Seafood

Seared Atlantic salmon served with lemon garlic sauce all over wild rice with broccoli crowns.

Pan-fried salmon filet with chipotle cream sauce and cavatappi pasta.

Pan-fried tilapia topped with lemon cream sauce and served with wild rice and broccoli crowns.

Sautéed shrimp served on top of fettuccine, spinach, and Stefano's homemade Alfredo sauce.

Shrimp sautéed with garlic butter and white wine sauce.

Scallops, shrimp, clams, and mussels sautéed with garlic, white wine, and marinara.

Sautéed with tomatoes, onions, garlic, jalapeños, and a spicy marinara sauce, served over penne.

Creamy Parmesan sauce with clams, shrimp, and scallops with Cajun spices and bowtie pasta.

Cajun Parmesan sauce with blackened shrimp served over penne pasta.

Cornmeal breaded catfish fried till golden brown, served with homemade tartar sauce and cocktail sauce alongside french fries and hushpuppies.

Cornmeal breaded shrimp fried till golden brown, served with homemade tartar sauce and cocktail sauce alongside french fries and hushpuppies.

Fried catfish filet, 3 jump fried shrimp, 2 fried scallops, served over french fries.

Breaded fish with avocado salsa, pico de gallo, shredded lettuce, and feta cheese.

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