Spinach artichoke dip surrounded by our awesome garlic knots then baked all together to create the perfect dip
You can build your own or you can try one of our Specialty Pizzas.
Chopped tomatoes, fresh basil and garlic in a balsamic vinegar reduction served on top of toast points
We've put together our favorite starters for you!
Homemade fresh dough and baked to perfection.
Fried pasta chips smothered in Alfredo sauce and topped with lettuce, tomato, black olives, diced chicken, pepperoncini, and shredded parmesan cheese.
Our Italian meat sauce mixed with a creamy parmesan cheese sauce, served with fried pasta chips.
Our awesome pizza dough rolled up with pepperoni and mozzarella cheese, served with marinara.
Two breaded and fried crab cakes with remoulade and garnished with spinach and bruschetta.
Seven shrimp, each wrapped in prosciutto then drizzled with a balsamic reduction.
Six mushrooms stuffed with spinach, artichoke, cream cheese, and mozzarella, served on top of marinara.
Six crab stuffed mushrooms served with lemon cream sauce.
Served with marinara sauce.
Fried mozzarella sticks served with marinara sauce.
Served with spicy marinara and remoulade sauce and garnished with lemons.
Chopped tomatoes, fresh basil, and garlic served with garlic toast points and drizzled with balsamic reduction and olive oil.
Spinach artichoke dip surrounded by our awesome garlic knots then baked all together to create the perfect dip.
Our top sellers all on one plate. Six wings, calamari, four mozzarella sticks, and three stuffed mushrooms.
Eight large panko breaded button mushrooms fried till golden brown, served with ranch dressing.
Breaded and fried zucchini spears served with marinara.
Fried cauliflower florets tossed with your choice of wing sauce.
Breaded and fried ravioli served with marinara.
Lightly breaded onion rings served with ranch dressing.
Mild • Hot • Extra Hot • Garlic Parmesan • Lemon Pepper • Lemon Hot • Teriyaki Sweet & Sour • Cajun Dry Rub • Mango Habanero • Orange Sauce • Jala-Mango BBQ • Honey BBQ • Cajun Hot • Nashville Hot
*no splits on the wing sauce
Home of the 30" pizza